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Food and Beverages Checklist

These Food and Beverages Checklists were created to assist you in complying with the requirements of Administrative Policy Number 67, "Food and Beverages Expenditures". The checklists can be used when planning an event to be assured that you have completed all the steps required to obtain payment for your event.

Vendor Organization/Event/Payment Method Checklist
Sodexho Marriott Funded by participant fees Sodexho Participant
Student Clubs Sodexho Student
All other events Sodexho Other
All other vendors Funded by participant fees Participant
Student Club - vendor will invoice (LPO or Purchase Requisition) Student
Student Club - to be reimbursed Student
All other organizations - vendor will invoice (LPO or Purchase Requisition) Other Invoice
All other organizations - to be reimbursed Other Reimburse

To sign up for food and beverage training, please visit our Training Site, or contact Maureen Strauch at 993-2620.

 

 

 


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Last updated 01/07/05
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