When:
March 5, 2019 @ 12:00 pm – 1:00 pm
2019-03-05T12:00:00-05:00
2019-03-05T13:00:00-05:00
Where:
Founders Hall, Room 716
Contact:
Jessi Adams
This training will go beyond the basic knowledge of the Food and Beverage policy at Mason.
Come join us as we review and refresh your knowledge of the Food and Beverage policy and procedures. Members of the Mason community will facilitate an in-depth conversation to help gain clarity around all things “Food and Beverage” such as the use of food vendors, and define the expectations around catering, delivery, and carry-out.